Standard Bread Baker
	Quantity in Basket: None Code: ReMB06102 Inventory: In Stock Suggested Retail: 27.99 Chefini's low Price: $20.95
	Style/Size: Standard Baker (5.25"x9.25") French Baker (4"x13") 4 Mini Bakers (4.75"x3.5")
	Quantity:
Description: "Brick oven style" bread baking is now available in your own home. Clay bakers are ideal for baking bread. Our terra cotta clay bread bakers are the closest thing to baking your bread in a brick oven which has been prized for the crisp crust and moist it produces. Our bread baker is glazed on the inside in order to prevent the bread from sticking to the baker. At the same time, the unglazed outside will absorb the water when soaked prior to baking in order to add moisture and create a nice crisp crust. Clay pot baking is one of the oldest and most efficient traditions to bake bread. Baking with the Romertopf bread bakers will not only keep important nutrients but will also save you baking time and encourages the bread to rise well. Specifications: - Clay Bread Baker - Dimensions: 5.25" x 9.25" - Creates crisp crust and moist inside - Retains natural nutrients and vitamins - Prevents from drying out - Increases flavor and encourages the bread to rise well - Saves baking time - Ideal for oven or microwave - Easy to clean - Perfect for oven-to-table serving Why does it work so well?: The unglazed, porous outside of the bakers absorbs water during soaking. As the baker heats in the oven, the water which it has absorbed evaporates to create a moist baking atmosphere. Not only does this prevent the bread from drying out but it also encourages the bread to rise well. The baker also helps to give yeasted bread a good crispy crust. Additional Information: If you require additional information about our Romertopf Bread Baker, please do not hesitate to contact our customer service department at (704)-545-2287 or via e-mail.